Join us as we fire up our charcoal grill for some Cajun-style, slow-roasted chicken this Bank Holiday weekend!

We’ll be serving whole, half and quarter chickens slow-roasted in a kamado-style ceramic barbecue, resulting in the most flavoursome and juicy of meat, with classic barbecue sides.

About this event:

• Date - From 12 noon on Saturday 3rd and Sunday 4th May.

• Price - Free to attend.

• Location - Downstairs @ Open House.

• Booking - No booking required, just turn up!