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Every Saturday, John Parsons will be taking over the kitchen with a series of special, one-off pop-up menus at Open House - from ‘old skool classics’ to sashimi, poke bowls and ceviche. See our menu line-up below.
Our regular brunch menu will also be available.
About this event:
Date - From 12pm every Saturday
Location - Downstairs @ Open House
Booking - Not required, just turn up!
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3 October
Griffin & Collier.
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17 October