Local chefs John Parsons and Simon Foster will be taking over the Open House kitchen for the day, cooking iconic West African dishes such as spicy Jollof Rice, Yassa (lemon-marinated chicken), Maafe (peanut stew), Fufu (pounded fermented cassava), fried Plaintains, and Beignets (French-Creole deep fried pastries).

Our pop-up bar will also be open serving hibiscus margarita cocktails, mocktails and more.

About this event:

• Date - From 11am-7pm on Saturday 14th February

• Price - Free to attend

• Location - Downstairs @ Open House

• Booking - No booking required - just turn up!