Our much-loved preserving and making club returns to Open House for a spring edition, hosted by the 10 Trees team!
We’ll be cosying up in the cafe and kitchen again to create beautiful things made from nature, together - bringing what we have from home and sharing what we can.
Tuesday 17th February - quick pickles
Tuesday 24th February - hair and beauty products
Tuesday 3rd March - plant-based cleaning
Tuesday 10th March - spring tonics and teas
Tuesday 17th March - herb cordials and syrups
Tuesday 24th March - DIY herb drying rack
About this event:
Date - 5.45-7.45pm every Tuesday
Price - This is a free event
Location - Downstairs @ Open House
Equipment - Please bring your own making projects and materials, plus some to share if you can (see more information on what to bring for each meetup below)
Booking - Limited to 12 spots, to book your spot please click below
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What to bring: bring and share your favourite quick pickle recipe and the ingredients to make it, including the vinegar - and of course some sterilised jars. This time of year is perfect for pickling young radishes, rhubarb or spinach - but what you make is up to you!
Join our WhatsApp group for inspiration and questions.
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What to bring: bring and share your favourite home-made hair and beauty recipe and the ingredients to make it - and of course some clean bottles or jars. We’ll be making rosemary hair oil, but what you make is up to you!
Join our WhatsApp group for inspiration and questions.
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What to bring: it’s spring cleaning season! Bring and share your favourite recipe for home-made cleaning products and the ingredients to make it - and of course some clean bottles, sprays or jars. Will you try conker soap, citrus glass cleaner or a herbal air freshener? What you make is up to you!
Join our WhatsApp group for inspiration and questions.
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What to bring: bring and share your favourite recipe for a tonic or tea made from the edible greens starting to appear at this time of year, and the ingredients to make it - as well as some sterilised bottles or jars. We love lemon balm and goosegrass tonic.
Join our WhatsApp group for inspiration and questions.
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What to bring: bring and share your favourite recipe for a herbal cordial or syrup and the ingredients to make it - as well as some pre-sterilised bottles or jars (we prefer wide-necked like kilner). We absolutely loved last year’s sage syrup - and we’ll be making a mint cordial too.
Join our WhatsApp group for inspiration and questions.
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What to bring: Ahead of the growing season we like to make sure we have enough space to dry our herbs and seeds. You’ll need to bring an empty wooden picture frame, the same area of fine wire mesh/linen/embroidery fabric, some wood glue, a staple gun and some strong string.
Join our WhatsApp group for inspiration and questions.