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For our next supper club, John Parsons will be serving a unique 6 course vegetarian tasting menu with our plant-based take on classic fast food. Think korean fried chicken with a plant-based twist!
Our pop-up bar will also be open, serving house cocktails and mocktails, beer, wine and more.
About this event:
Date - From 6.30pm on Friday, 4th September
Timing - Doors open for drinks at 6.30pm, dinner will be served at 7pm
Price - 6 courses £39 per person
Location - Downstairs @ Open House
Booking - Limited to 30 spots, to book your spot please click below
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This is a fully vegan menu. Please let us know when booking if you have any food allergies or intolerances we should know about, and we will do our best to cater for your needs.