Join us for a plant-based journey of small plates, big flavours, seasonal ingredients and inspired cooking.
For our next supper club, John Parsons will be serving a unique 6 course tasting menu with a plant-based take on Pacific Rim cuisine - think fresh homegrown ingredients from 10 Trees garden, and the bold flavours of Asia and Pacific island nations blended with classic French cooking techniques.
Our pop-up bar will also be open, serving house cocktails and mocktails, beer, wine and more.
About this event:
Date - From 6.30pm every 1st Friday of the month
Timing - Doors open for drinks at 6.30pm, dinner will be served at 7pm
Price - 6 courses £39 per person
Location - Downstairs @ Open House
Booking - Limited to 36 spots, to book your spot please click below
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This is a fully vegetarian menu. Please let us know when booking if you have any food allergies or intolerances we should know about, and we will do our best to cater for your needs.