We’re firing up our offset smoker for a Texas BBQ pop-up this weekend!

We’ll be serving Harrington’s beef ribs or pork belly ribs smoked ‘low n slow’ for 7 hours, using locally-sourced oak wood from Upper Derwent Valley, served with mash, smokey beans & house slaw. Plus whiskey sours and picklebacks from our pop-up whiskey bar.

Available from 6pm until we sell out!

About this event:

• Date - From 6pm on Saturday, 7th June.

• Price - Free to attend.

• Location - Downstairs @ Open House.

• Booking - No booking required, just turn up!