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We’re firing up our offset smoker for a Texas BBQ pop-up this weekend!
We’ll be serving Harrington’s beef ribs or pork belly ribs smoked ‘low n slow’ for 7 hours, using locally-sourced oak wood from Upper Derwent Valley, served with mash, smokey beans & house slaw. Plus whiskey sours and picklebacks from our pop-up whiskey bar.
Available from 6pm until we sell out!
About this event:
Date - From 6pm on Saturday, 7th June.
Price - Free to attend.
Location - Downstairs @ Open House.
Booking - No booking required, just turn up!