Seasonal, authentic & nourishing. Soul foods, whole foods & bowl foods cooked with love.
Our Food Ethos.
Food as medicine. Food as care-of-the-soul. Food as a love language. Food as community. Food as connection to earth.
Our menu is all about simple food cooked well and with love. We want you to feel nourished by spending time in this space with us, whether that is through relaxing with friends, connecting with people in your community, lingering with a book and a coffee for a bit of solo-time or just from eating and drinking something that makes you feel good.
Limiting our waste in the kitchen is important to us which means we make-to-order and use what we have until we run out, we compost, we creatively use leftovers and we try to minimise our use of packaging.
Even though our style and flavours are global, we use organic, locally-sourced and seasonal produce where we can. We do this for people and planetary health but we love that it supports small local businesses and enterprise too.
We really care about the suppliers and partners we work with and we respect and trust their ethos. There are so many amazing people doing good things in the industry, small-batch or larger scale and we will introduce them to you through your food and drinks along the way!
Our Suppliers.
Moss Valley Fine Meats supply all the bacon and ham we use in the kitchen, from pigs bred and reared on their 240 acre farm in the picturesque Moss Valley.
Severn & Wye Smokery supply us with their award winning smoked salmon, made using the traditional smoking process and with a strong focus on sustainability.
Throughout the year, we get all our organic fresh fruit and veg from Organic North Wholesale, a members run co-operative.
During the summer months, we receive weekly deliveries of seasonal fruit and veg grown locally by our team in our new kitchen garden - 10 Trees garden - located in Bamford, just 3.3 miles away from Open House.
We are proud to also partner locally with suppliers here in the Valley and in Sheffield - including Peak Fruits, Harringtons Butchers and Middletons Dairy for fresh and local produce, Lembas for vegetarian and vegan wholefoods, and Tonco Bakery and The Depot Bakery for freshly baked goods.
