Community Kitchen.
Seasonal, authentic and nourishing. Soul foods, whole foods and bowl foods cooked with love. Our food is made fresh to order in our kitchen, using organic, locally-sourced and seasonal produce where we can.
Our Food Ethos.
Food as medicine. Food as care-of-the-soul. Food as a love language. Food as community. Food as connection to earth.
Our Daily Kitchen menu is all about simple food cooked well and with love. We want you to feel nourished by spending time in this space with us, whether that is through relaxing with friends, connecting with people in your community, lingering with a book and a coffee for a bit of solo-time or just from eating and drinking something that makes you feel good.
Even though our style and flavours are global, we incorporate organic, locally-sourced and seasonal produce where we can. We do this for people and planetary health but we love that it supports small local businesses and enterprise too.
Limiting our waste in the kitchen is important to us which means we make-to-order and use what we have until we run out, we have started composting to grow in our gardens, we creatively use leftovers and we try to minimise our use of packaging. This includes using our hand-made crockery by Clare Anderson inside Open House and staying flexible and creative about take-outs.
We really care about the suppliers and partners we work with and we respect and trust their ethos. There are so many amazing people doing good things in the industry, small-batch or larger scale and we will introduce them to you through your food and drinks along the way!
Our ‘Food Print’.
Located less than 15 miles away in North East Derbyshire, award winning butchery Moss Valley Fine Meats supply all the bacon and ham we use in the kitchen, from pigs bred and reared on their farm. The farm extends to some 240 acres in the picturesque Moss Valley and the family has lived and farmed the land for a hundred years, with an ongoing commitment to the health and welfare of their animals.
Severn & Wye Smokery is situated between two great salmon rivers on the edge of the Royal Forest of Dean. They supply us with their award winning smoked salmon, made using the traditional smoking process with most of the grading, cutting, filleting and curing done by hand. They have a strong focus on sustainability, working towards a zero-carbon footprint using sustainable sources of wood for smoking and absolutely no fish waste.
As we have been working to increase our organic ‘food print’, we now get all our organic fresh fruit and veg from Organic North Wholesale, a members run co-operative, and the largest and longest-established wholesalers of certified organic produce in the North.
We are proud to also partner locally with suppliers here in the Valley and in Sheffield - including Peak Fruits, Harringtons Butchers and Middletons Dairy for fresh and local produce, Lembas for vegetarian and vegan wholefoods, and Tonco Bakery and The Depot Bakery for freshly baked goods.
We aim to consider every ingredient we use, to support an ethos of people and planetary health. See a list of where all our produce comes from here. We will continue to update this list as our suppliers change.
