Celebrating the abundant harvest of our kitchen garden at 10 Trees with a unique six course tasting menu by local chef John Parsons, including a seasonal strawberry and elderflower mimosa and a selection of canapés to start. See menu below.
Our pop-up bar will also be open, serving house cocktails and mocktails, beer, wine and more.
About this event:
Date - From 6.30pm on Friday, 7th August
Timing - Doors open for drinks at 6.30pm, dinner will be served at 7pm
Price - 6 courses £39 per person, includes a welcome cocktail and a selection of canapés to start
Location - Downstairs @ Open House
Booking - Limited to 30 spots, to book your spot please click below
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The Open House team first met John Parsons when we opened our kitchen a year and a half ago, through our kitchen manager Maria McCaffrey. Maria had worked with John previously at The Sir William, a historic inn in Grindleford, and had only the highest praise for his cooking as a chef there.
John is local to Hope Valley and has built up a solid reputation and loyal following during his many years as a chef, working in a variety of establishments across Sheffield and North Derbyshire including The Anglers Rest, Sheffield’s Food and Fine Wine, The Beer Engine, The Kitchen on Ecclesall Road, Breedon Cement Works Canteen and The Hathersage Social Club.
Almost everyone you speak to locally knows of John Parsons and raves about his cooking, and it’s easy to see why - his food is creative and refined but not at all fussy, a mix of French classical with British traditional pub grub, using local ingredients with global flavours and cooking styles.
We have had the absolute pleasure of partnering with John on several events now, from private suppers and weddings to community feasts, and we are delighted to have him back again in the Open House kitchen for this latest kitchen takeover.
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This is a fully vegan menu. Please let us know when booking if you have any food allergies or intolerances we should know about, and we will do our best to cater for your needs.