Food.
Soul foods, whole foods & bowl foods cooked with love.
The food from our kitchen is made to order using locally sourced, seasonal and organic produce wherever possible, including vegetables picked fresh from our own 10 Trees Garden.
Upcoming Food Pop-ups.
Kitchen Menu.
Our Kitchen.
Our kitchen is open from 8am-5pm every day. See our menu here.
There’s usually no need to book as we have several large communal tables and always a space somewhere to squeeze. We do take bookings for special occasions and large groups of 8+ people, get in touch if you’d like make a booking.
Our Food Pop-ups.
Wednesdays - ‘School’s Out’ Family Dinner. Kids eat for £5, adults for £10.
Saturdays - Kitchen Takeover. John Parsons will be taking over the kitchen with a series of special, one-off pop-up menus at Open House - from ‘old skool classics’ to sashimi, poke bowls and ceviche.
Sundays - ‘Sunday Best’ Roast Dinner with proper trimmings, house-made Yorkshire puddings and gravy.
Plant-based Tasting Menu - unique 6 course tasting menu every 1st Friday of the month
Christmas Lunch at Open House - bookings now open for 1st November-23rd December!
Our Suppliers.
Moss Valley Fine Meats supply the bacon and ham we use in the kitchen, from pigs bred and reared on their 240 acre farm in the picturesque Moss Valley.
Severn & Wye Smokery supply us with their award winning smoked salmon, made using the traditional smoking process and with a strong focus on sustainability.
Throughout the year, we get our organic fresh fruit and veg from Organic North Wholesale, as well as vegetables grown locally by our team at 10 Trees Garden - located in Bamford, just 3.3 miles away from Open House.
We are proud to also partner locally with suppliers here in the Valley and in Sheffield - including Peak Fruits, Harringtons Butchers and Middletons Dairy for fresh and local produce, Lembas for vegetarian and vegan wholefoods, and Tonco Bakery and The Depot Bakery for freshly baked goods.